Beef Sauce Recipe

The ox panelada is without doubt one of the typical recipes of northern Brazil, a stew of offal and ox mocotó, which nourishes and satiates at lunch and dinner. At Specialfood we educate you methods to put together Acre beef pancake, take a look at the elements under and step-by-step this typical recipe!

Substances for making Ox Pan:

2 kg of tripe, tripe and mocotó

three items of chopped onion

four items of chopped tomatoes

four chopped garlic cloves

2 items of chopped inexperienced pepper

three bay leaves

½ cup of inexperienced olives

2 tablespoons of olive oil

inexperienced scent

Black pepper

paprika

lemon

salt

Learn how to make Ox Sauce:

Begin by getting ready this recipe for pancakes by cleansing the tripe, tripe and mocotó, with water and lemon juice, and reducing these meats into items.

Tip: The portions of tripe, tripe and mocotó are to style. Ask the butcher to wash.

Place the oil in a stress cooker over medium warmth, and saute the onion, tomato, garlic and pepper. Add bay leaves, black pepper, paprika and salt to style, so as to add coloration and taste to this Brazilian recipe, and saute all the pieces for 1-2 minutes.

After the earlier step, add the tripe, tripe and mocotó, cowl with water and cook dinner for two hours over medium warmth.

After the indicated time, the ox pot is able to serve! Take away the bay leaves, sprinkle with inexperienced scent to style and accompany with rice and farofa. Bon appetit and tell us what you suppose!

Tip: This recipe is even tastier the following day!

If you happen to favored the Ox Sauce recipe, we propose you enter our Stew Recipes class. It's also possible to go to a listing of one of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.