Oxtail recipe in tucupi

The ox panelada is without doubt one of the typical recipes of northern Brazil, a stew of offal and ox mocotó, which nourishes and satiates at lunch and dinner. At Specialfood we educate you methods to put together Acre beef pancake, take a look at the elements under and step-by-step this typical recipe! Substances for making Ox Pan: 2 kg of tripe, tripe and mocotó three items of chopped onion four items of chopped tomatoes four chopped garlic cloves 2 items of chopped inexperienced pepper three bay leaves ½ cup of inexperienced olives 2 tablespoons of olive oil inexperienced scent Black pepper paprika lemon salt Learn how to make Ox Sauce: Begin by getting ready this recipe for pancakes by cleansing the tripe, tripe and mocotó, with water and lemon juice, and reducing these meats into items. Tip: The portions of tripe, tripe and mocotó are to style. Ask the butcher to wash. Place the oil in a stress cooker over medium warmth, and saute the onion, tomato, garlic and pepper. Add bay lea...

The Brazilian state of Acre is rich in rustic recipes, with strong influences from indigenous food. A good example of this is the oxtail in tucupi do Acre, a meat dish with tucupi broth, a typical product of the region. Enjoy the flavors of northern cuisine at home, check with Specialfood the ingredients and preparation of oxtail in tucupi! Ingredients for making Oxtail in tucupi:  1 unit of clean oxtail  2 packs of jmabu  1 bunch of chicory from Pará (northern coriander)  1 bunch of chives  2 units of grated medium onion  5 cloves of crushed garlic  500 milliliters of tucupi  4 tablespoons of vinegar  1 tablespoon of olive oil  1 tablespoon of paprika (shallow spoon)  Black pepper  salt How to make Oxtail in tucupi: The first step in making this homemade tucupi radish recipe is to cut the oxtail through the joints, and season it the day before with onions, garlic, chicory, chives, vinegar, oil, paprika and black pepper August....